Our menus are printed daily, featuring items based on available ingredients from our farm and local vendors.
All menu items and pricing are subject to change.
We are now offering Shabu Shabu for dinner
Shabu Shabu is one of the popular wintry eats during cold weather in Japan. In Japanese, “shabu shabu” literally translates to “swish swish” and refers to the technique employed in preparing the dish. You take thinly sliced meats and submerge them into a pot of boiling broth, cooking the meat almost instantly. The meats are accompanied by an assortment of vegetables, tofu, mushrooms & noodles that are also cooked in the same broth, and served over rice.
It is a fun, interactive meal that is enjoyed by family and friends that allow you to chat and cook as a group all at once!
1 set of Shabu Shabu comes with: Vegetable Assortment, Mushrooms, Ota Tofu, Harusame noodles, and options for both beef & pork, or beef only.
Beef & pork- $40/person
Beef only- $50/person
We use Prime Wagyu & Red Angus NY Strip or Ribeye for beef; Pork Loin from our Heritage Hogs.
Minimum of 2 sets (2 people) is required. To ensure providing you with the freshest ingredients, please call 1 day in advance, as we only prepare the shabu shabu set by reservation.
PLEASE HAVE A CREDIT CARD NUMBER READY TO BOOK A RESERVATION FOR SHABU SHABU. ANY CANCELLATION MADE LESS THAN 48 HOURS PRIOR TO THE RESERVATION TIME, YOU WILL BE CHARGED FOR 40% OF THE RESERVED AMOUNT.
Omakase means "I'll leave it to you" in Japanese.
OMAKASE at Pono is our chef-choice tasting dinner. The meal is coursed out and done family-sharing style.
You can indulge in pasture raised Wagyu and Heritage Pork from our farm with unique dishes featuring
seasonal vegetables, fruits and mushrooms from the Willamette Valley, as well as sustainably sourced seafood.